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Department of Food Engineering

The mission of Food Engineering Department is to educate Food Engineers with required knowledge and skills to design and to produce safe, high quality, and economical food products and processes; to conduct research and development for the benefits of growing food industry and society. Food engineers design and develop processes and products to address the Pakistan's growing demand for safe and healthy foods and healthy living. The development of new and innovative biological treatment solutions for the food industry, machinery, packaging, ingredients, instrumentation and control, food engineers create important systems and cost effective solutions. Food engineering students can customize their education to their personal interests and career goals. Graduates are prepared for careers in the food processing and related agricultural / food products industry. Graduates are also prepared to continue their education at the graduate level in engineering, science, medicine, law and business.